Bruschette with tuna, tomatoes, artichokes, prosciutto

Beef tenderloin 150 gr, tuna and caper sauce 50 gr, arugula 20 gr, capers 20 gr

Hot cheeses: brie cheese 50 gr, gorgonzola 50 gr, camembert 50 gr, cheese 50 gr, mozzarella 50 gr

Rice 180 gr, brie 20 gr, dried tomatoes 10 gr

Eggplant 200 g, yogurt 10 g, tahini paste 5 g, lemon juice 5 ml, olive oil 5 g, garlic paste 3 g

Shrimps 200 g, olive oil 10 ml, garlic 3 g, lemon juice 100 ml, coriander 3 g, mustard 20 g, cucumber 10 g, onion 10 g, hot pepper 2 g, orange juice 100

Marinated olives with chimbris, rosemary, garlic, anchovies and lemon juice